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CHERRY STREET BAR-B-QUE SAUCE

MAPLE WHISKY

Crafted by chef and pitmaster Lawrence LaPianta, our Maple Whisky BBQ Sauce combines rich Canadian maple sweetness with warm whisky notes and a subtle kick of spice.

Balanced and full of character, it's made for grilling, glazing, dipping, and everyday cooking.

355 mL

  • Maple Sweetness. Whisky Warmth. Spicy Kick.

    Rich maple flavour and warm whisky notes come together in a smooth, balanced sauce with a touch of spice and a lingering finish.

    • Pork Chops

    • Ribs

    • Chicken

    • Burgers

    • Sausages

    • Roasted Vegetables

    • Glazing

    • Dipping

    • From Canada’s only MICHELIN Bib Gourmand awarded BBQ joint

    • Chef-crafted in small batches

    • Uniquely packed in a can

    • Proudly made in Canada

    • Gluten-free, vegan

  • Ingredients: Vinegar (distilled, apple cider), tomato paste, sugars (high fructose corn syrup, corn syrup, maple syrup, brown sugar, molasses, sugar), water, salt, mustard bran, yellow mustard powder, tamari soy sauce powder, lime juice, whisky flavour, spices (including smoked paprika, cayenne pepper, ancho chile powder, cinnamon, black pepper, celery seed), granulated garlic, granulated onion, citric acid, malic acid, dry Worcestershire seasoning, sodium benzoate (as a preservative), natural flavours.

    Contains: Mustard, Soy.

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